Recipe by: Mark
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This was a good, hearty bread. If you do not have self-rising flour, you can add 2 tsp baking powder and 3/4 tsp salt to regular flour. I do not have a cast iron skillet, so I just made this i...
Top is very hard. I thought the bread would be dry. Actually, the bread was moist and had wonderful flavor. This is a very dense heavy bread. Not a pretty piece but very tasty for a home meal.
This was a good, hearty bread. If you do not have self-rising flour, you can add 2 tsp baking powder and 3/4 tsp salt to regular flour. I do not have a cast iron skillet, so I just made this i...
Pretty good, super easy, it was a little bland for my taste, i would have liked it with a little garlic and spices. Also, mine did not rise very high. Overall it was good.
For a bread that is made without yeast, this bread is amazingly like a yeast bread. It was like a cross between a cheese biscuit and yeast bread, with a nice crunchy crust. The only changes I ma...
Top is very hard. I thought the bread would be dry. Actually, the bread was moist and had wonderful flavor. This is a very dense heavy bread. Not a pretty piece but very tasty for a home meal.
This has a good flavor, but the texture leaves a lot to be desired. Because of being cooked in a cast iron skillet, not only is there a bottom crust (good) but the top of this bread is hard and ...
Hey Bubba, This recipe must be for yankees cause southerners eat "hog Jowls."
Good! Like Grannyloohoo I put butter on top of mine. The top is still super crunchy which I don't like that much. I added granulated garlic. I like the cheese in chunks. Used a good amber ale. R...
I made my own self rising flour. This needed four more ounces of beer than what was called for. I melted 1/4 cup of butter and poured it over the top before baking. This took just over an hour t...