The easiest 'gourmet' chicken bits around! It's spicy and sweet at the same time. The longer you cook it, the thicker the sauce will be. We like ours thick!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In an electric skillet, combine the chicken cubes, Worcestershire sauce, 1/2 cup of honey, salt and pepper. Let sit for a minute to mingle the flavors, then turn the heat to 400 degrees F (200 degrees C). If using a regular skillet, turn the heat to medium-high.

    Advertisement
  • Cook chicken for 20 minutes, stirring occasionally to prevent sticking. Drain off juices, and then add the remaining honey. Continue cooking until the sauce becomes thick and sticks to the chicken.

Nutrition Facts

350 calories; 1.5 g total fat; 68 mg cholesterol; 703 mg sodium. 59.1 g carbohydrates; 27.5 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/18/2004
This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone so I added just a few things. I added some more pepper a little garlic & onion powder and some red pepper flakes. I like spicy and the red pepper flakes were just enough to add a little more kick. I also didn't drain off any juices I tasted the sauce and wanted to keep it all I just added the remaining honey and cooked it a little while longer till it was nice and thick and sticky. I will be making this again! Read More
(12)

Most helpful critical review

Rating: 1 stars
06/20/2003
I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one. Read More
(16)
21 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 7
Rating: 5 stars
04/18/2004
This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone so I added just a few things. I added some more pepper a little garlic & onion powder and some red pepper flakes. I like spicy and the red pepper flakes were just enough to add a little more kick. I also didn't drain off any juices I tasted the sauce and wanted to keep it all I just added the remaining honey and cooked it a little while longer till it was nice and thick and sticky. I will be making this again! Read More
(12)
Rating: 1 stars
06/20/2003
I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one. Read More
(16)
Rating: 1 stars
04/16/2003
Chicken is overcooked in the twenty minutes and the sauce tasted like molasses. If you like spare ribs then you might like to add the sauce from the ribs to the cooked chicken pieces otherwise I would not bother. Read More
(14)
Advertisement
Rating: 5 stars
04/18/2004
This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone so I added just a few things. I added some more pepper a little garlic & onion powder and some red pepper flakes. I like spicy and the red pepper flakes were just enough to add a little more kick. I also didn't drain off any juices I tasted the sauce and wanted to keep it all I just added the remaining honey and cooked it a little while longer till it was nice and thick and sticky. I will be making this again! Read More
(12)
Rating: 1 stars
11/09/2004
My family said that it was okay but they don't want me to fix it again. I was only able to eat about 5 small pieces of it. It is very sweet and not spicy at all. Read More
(4)
Rating: 1 stars
02/19/2005
I know followed directions right but i guess my taste buds just weren't up to it. my husband wouldn't eat it and my house smells funny due to the cooked honey. i liked it but after the first few bites it wasn't that great. Read More
(4)
Advertisement
Rating: 5 stars
07/29/2006
Wow. I was impressed and so was my husband.......also my brother who decided to stop by.....BUT!!!!! Instead of honey I used syrup just plain old syrup. Didnt have honey on hand. Was awesome. Thanks so much. Definitly will keep using this recipe Read More
(4)
Rating: 1 stars
07/31/2003
Did not like the taste combination. Scrambled to try and salvage the chicken as we couldn't really eat it the way it was. Had to rinse the chicken and try to save it with a mountain of other flavours..lemon garlic onion basil etc. Read More
(3)
Rating: 2 stars
04/21/2003
didnt like this not sure why Read More
(2)
Rating: 5 stars
11/13/2006
I thought this was great. I added chili flakes for some spice and I also added garlic salt and onion powder. I started off following the recipe but then as I cooked the chicken I kept adding more honey. Eventually I had a good amount of sauce so I poured everything over white rice. It was fantastic! Read More
(2)