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My review
Sweet Potato Turkey Hash
David
"Great for leftover turkey the morning after."
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Ingredients
20 m servings 170Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
- While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
- In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
12/1/2012
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at...
Most helpful critical review
1/16/2010
Didn't really care for this. Rather bland.
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Newest
12/1/2012
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at...
11/25/2012
Didn't flatten and crisp. Used red and orange peppers, fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy.
4/7/2011
I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the...
11/22/2014
My oldest daughter is allergic to potatoes, corn, barley, citris, and ect... This recipes made her so happy to finally have "real food" . Thank you. We took out the cumin and used green chili...
11/15/2018
I have been making something very close to this for many years. Instead of green bell peppers I always use red, yellow or orange, they just taste much better and to the mix I use about 1 1/2 cup...
11/29/2014
It didn't work out like the crispy pancake I expected. This needed a "binding" ingredient. Eggs maybe?
11/3/2012
Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work, but it still tasted terrific
1/18/2012
Super healthy, low sodium, and really good! Some healthy recopies make you miss the unhealthy flavors, this is not one! Also, it's easy to make which is always nice.