Great for leftover turkey the morning after.

David
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.

    Advertisement
  • While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.

  • In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

Nutrition Facts

170.3 calories; protein 11.7g 24% DV; carbohydrates 15.2g 5% DV; fat 7.1g 11% DV; cholesterol 26.6mg 9% DV; sodium 44.3mg 2% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2012
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious! Read More
(11)

Most helpful critical review

Rating: 2 stars
10/17/2014
Didn't really care for this. Rather bland. Read More
(2)
22 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/01/2012
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious! Read More
(11)
Rating: 4 stars
11/25/2012
Didn't flatten and crisp. Used red and orange peppers fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy. Read More
(8)
Rating: 4 stars
04/08/2011
I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixture on a foil covered pan and broiled for 4 minutes. Read More
(7)
Advertisement
Rating: 5 stars
11/22/2014
My oldest daughter is allergic to potatoes corn barley citris and ect... This recipes made her so happy to finally have "real food". Thank you. We took out the cumin and used green chili powder in place. Soooooo good! The whole family liked it! Read More
(2)
Rating: 2 stars
10/17/2014
Didn't really care for this. Rather bland. Read More
(2)
Rating: 3 stars
11/29/2014
It didn't work out like the crispy pancake I expected. This needed a "binding" ingredient. Eggs maybe? Read More
(1)
Advertisement
Rating: 5 stars
01/18/2012
Super healthy low sodium and really good! Some healthy recopies make you miss the unhealthy flavors this is not one! Also it's easy to make which is always nice. Read More
(1)
Rating: 5 stars
11/15/2018
I have been making something very close to this for many years. Instead of green bell peppers I always use red yellow or orange they just taste much better and to the mix I use about 1 1/2 cups of left over home made stuffing that was cooked inside the turkey add an egg as a binder and we love it. Great way to use up the leftovers. Read More
(1)
Rating: 5 stars
11/03/2012
Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work but it still tasted terrific Read More
(1)