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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
170 calories; protein 11.7g; carbohydrates 15.2g; fat 7.1g; cholesterol 26.6mg; sodium 44.3mg. Full Nutrition
Most helpful positive review
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious! Read More
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(11) Most helpful critical review
Reviews: Most Helpful
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious! Read More
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(11) 
Didn't flatten and crisp. Used red and orange peppers fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy. Read More
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(8) 
I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixture on a foil covered pan and broiled for 4 minutes. Read More
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My oldest daughter is allergic to potatoes corn barley citris and ect... This recipes made her so happy to finally have "real food". Thank you. We took out the cumin and used green chili powder in place. Soooooo good! The whole family liked it! Read More
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(2) It didn't work out like the crispy pancake I expected. This needed a "binding" ingredient. Eggs maybe? Read More
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(1) Advertisement
Super healthy low sodium and really good! Some healthy recopies make you miss the unhealthy flavors this is not one! Also it's easy to make which is always nice. Read More
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(1) I have been making something very close to this for many years. Instead of green bell peppers I always use red yellow or orange they just taste much better and to the mix I use about 1 1/2 cups of left over home made stuffing that was cooked inside the turkey add an egg as a binder and we love it. Great way to use up the leftovers. Read More
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