Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.

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  • Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.

  • Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

Nutrition Facts

455 calories; 30 g total fat; 164 mg cholesterol; 335 mg sodium. 15.3 g carbohydrates; 30.7 g protein; Full Nutrition


Reviews (520)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2007
This is the original contributor of the recipe (although my handle has changed). I had not used this recipe in years and decided to see if it was still here. I have to say I was rather shocked at the amount of butter myself! I took a reviewer's suggestion and substituted chicken broth for half of it and that was great. Maybe you could even do 3/4 broth. My kids love this kind of chicken and its easy to leave the sauce off for picky ones. Enjoy! Read More
(476)

Most helpful critical review

Rating: 1 stars
01/30/2009
For flavor I suppose this gets 3 stars but this is not chicken with lime sauce. This is chicken with lime butter. Not sure why a person would go to the trouble of fixing the chicken in healthy olive oil and then pour a large amount of greasy high fat butter over it. Lime and a few herbs added to butter do not a sauce make. Read More
(7)
709 Ratings
  • 5 star values: 415
  • 4 star values: 213
  • 3 star values: 58
  • 2 star values: 17
  • 1 star values: 6
Rating: 5 stars
02/02/2007
This is the original contributor of the recipe (although my handle has changed). I had not used this recipe in years and decided to see if it was still here. I have to say I was rather shocked at the amount of butter myself! I took a reviewer's suggestion and substituted chicken broth for half of it and that was great. Maybe you could even do 3/4 broth. My kids love this kind of chicken and its easy to leave the sauce off for picky ones. Enjoy! Read More
(476)
Rating: 5 stars
10/20/2006
I made this last night--it was a huge hit at my house. The sauce is excellent--tangy zesty summery and creamy--it's a refreshing change! Because the breasts are breaded they soak up the savory flavor. Hint: I substituted italian-seasoned/garlic bread crumbs and two stalkes of freshly chopped green onions for the plain bread crumbs and chives which tasted scrumptious! This dish also reheats great! Read More
(189)
Rating: 4 stars
06/25/2006
Delicious but greasy. After frying the chicken in oil and then adding a butter sauce this dish was too greasy. However it tasted great! Next time I'm going to try grilling my chicken and then pouring the sauce over to cut out some of the grease. Yum! Read More
(159)
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Rating: 4 stars
05/22/2011
I would give this 5 stars the way I made it. After reading all the reviews I changed things up a bit. I cooked the chicken as according to the recipe although I seasoned with pepper before breading. For the sauce: first I deglazed the pan (there were burnt parts of the breading and NOTHING to drain) and got that clean. Then I added about 1/3 cup chicken broth and 3 tablespoons of butter got that boiling and reduced it a bit. Then added 2 tablespoons of lime juice (not from a lime) then chives and the dill. Prior to making the sauce I mixed some flour with some water made about a tablespoon's worth of the flour paste to thicken the sauce. I added that last and let it all boil for like a minute. Then I put the chicken back in and served. Nice thick TASTY sauce. Not too limey. The dill flavor came out nicely. It all blended SO well. YUM! Will definitely make again. Read More
(91)
Rating: 5 stars
02/15/2006
We loved this: Even the kids ate everything. My teen-aged daughter loves chicken piccata and she said she liked this even more. Very easy to prepare. The one change I made was to forego breading and just pounded the breasts. Used bottled lime juice as I didn't have any fresh ones. Read More
(78)
Rating: 3 stars
03/14/2006
This was good but not what I expected. The sauce is basically just butter with some dill and a tiny bit of lime juice. The recipe says (after removing cooked chicken to a platter) to drain grease from the skillet---there is none left! Two tablespoons of olive oil get soaked up pretty quickly by the breaded chicken! The lime juice sizzles and almost immediately evaporates (in the form of steam) before you can add the butter. So you end up with dill flavored butter--not a bad thing but not quite what I was hoping for. Read More
(61)
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Rating: 3 stars
01/25/2004
the chicken was excellent but i've gotta go with queenmab on the sauce - way way WAY too much butter! it overpowered everything including the lime - which isn't easy to do! i subbed saltine cracker crumbs for the bread crumbs - just the right amount of salt built in! will make again but will play with sauce - i think i'll knock back the butter to two tablespoons and add 3 tblsp of honey to soften the lime. not bad but needs work. Read More
(55)
Rating: 5 stars
10/31/2006
I made this last night for my husband who is not real fond of chicken. Well he absolutely LOVED this recipe. I had several key limes so used three of them and oh was it good!! I too am watching my weight but I will not change this recipe - I would suggest you use a little more lime juice. I served it with spicy yellow rice and my husband loved that too. It is definitely a keeper and he wants it again next week! Read More
(47)
Rating: 5 stars
10/30/2006
WOW! WHAT A REFRESHING DISH. I prepared our dinner updated for 6 with 4 guests with side dishes of Balsamic Rice. An Orange Mixed Greens salad with Olive Oil and a ginger vinegar salad dressing Chicken Breast was a winner our guests proclaimed.Grandma Jewel Read More
(43)