Rating: 4 stars 4.2
122 Ratings
  • 5 star values: 64
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 4

This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.

Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.

  • Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

Nutrition Facts

425 calories; protein 23.4g; carbohydrates 49.5g; fat 14.3g; cholesterol 60mg; sodium 2306mg. Full Nutrition
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