Teriyaki Chicken Pizza

4.3
(122)

This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.

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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (15 ounce) can pineapple chunks - drained with juice reserved

  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces

  • 1 teaspoon minced garlic

  • 2 (10 ounce) cans refrigerated pizza crust dough

  • 1 cup teriyaki sauce

  • 1 small sweet onions, thinly sliced

  • 1 cup shredded Cheddar cheese

  • 1 cup crumbled feta cheese

Directions

  1. Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.

  4. Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

Nutrition Facts (per serving)

425 Calories
14g Fat
50g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 39%
Cholesterol 60mg 20%
Sodium 2306mg 100%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 5%
Total Sugars 18g
Protein 23g
Vitamin C 6mg 31%
Calcium 280mg 22%
Iron 3mg 17%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.