Recipes

Teriyaki Chicken Pizza

Name: Teriyaki Chicken Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 1 (15 ounce) can pineapple chunks - drained with juice reserved; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 teaspoon minced garlic; 2 (10 ounce) cans refrigerated pizza crust dough; 1 cup teriyaki sauce; 1 small sweet onions, thinly sliced; 1 cup shredded Cheddar cheese; 1 cup crumbled feta cheese

4.3

(122)

90 Reviews

5 Photos

This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.

Recipe by ReneeW

Published on March 21, 2018

5

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 teaspoon minced garlic
2 (10 ounce) cans refrigerated pizza crust dough
1 cup teriyaki sauce
1 small sweet onions, thinly sliced
1 cup shredded Cheddar cheese
1 cup crumbled feta cheese

Directions

Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.

Nutrition Facts (per serving)

425	Calories
14g	Fat
50g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 60mg	20%
Sodium 2306mg	100%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	5%
Total Sugars 18g
Protein 23g
Vitamin C 6mg	31%
Calcium 280mg	22%
Iron 3mg	17%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.