Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!

Kati
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken breasts and thighs with adobo seasoning and pepper.

    Advertisement
  • Place the seasoned chicken and 1 cup water in a large saucepan over medium heat. Turning frequently, cook until water has been reduced. Mix in remaining water, onion, green bell pepper, and celery. Cover, reduce heat to low, and continue cooking about 20 minutes, until vegetables are tender and chicken is no longer pink and juices run clear.

  • Stir orange marmalade into the saucepan, coating each piece of chicken. Cover, and continue cooking about 10 minutes.

Nutrition Facts

478.5 calories; protein 49.6g 99% DV; carbohydrates 57.8g 19% DV; fat 6.2g 10% DV; cholesterol 160.1mg 53% DV; sodium 231.2mg 9% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/09/2004
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal Read More
(41)

Most helpful critical review

Rating: 2 stars
05/13/2004
We really did not enjoy this much. I sounded good since I love citrus and chicken but the flavor just did not do it for me. Read More
(9)
21 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/09/2004
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal Read More
(41)
Rating: 4 stars
01/09/2004
this was pretty good. Not quite what I expected and a little too "orangy" but that might have been the brand of marmalade I used. Read More
(27)
Rating: 4 stars
01/09/2004
As far as taste goes this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again maybe with some pineapple added... Read More
(25)
Advertisement
Rating: 4 stars
07/21/2005
My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding more later if you think you need it. Read More
(10)
Rating: 2 stars
05/13/2004
We really did not enjoy this much. I sounded good since I love citrus and chicken but the flavor just did not do it for me. Read More
(9)
Rating: 4 stars
06/11/2012
This was delicious. I used an Abodo seasoning recipe from AR and left out the green pepper. The only thing that keeps this from being a 5 star rating is the water. Yes it is too much. I didn't use the fiull amount and still ended up having to add a cornstarch slurry to thicken it up. Read More
(4)
Advertisement
Rating: 3 stars
02/15/2007
I cooked this once and never cooked it again. I didn't like the flavor it tasted processed...I think because of the jarred stuff. Read More
(3)
Rating: 5 stars
10/20/2007
This chicken was wonderful. I am new to the kitchen but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you want it to be sweeter just add a little more Orange marmalade. This deserves 5 stars Read More
(2)
Rating: 4 stars
01/25/2008
Was defintely different but not sure that we love it. Read More
(2)