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My review
Orange Chicken Delight
Kati
"Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!"
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Ingredients
1 h servings 479Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Season chicken breasts and thighs with adobo seasoning and pepper.
- Place the seasoned chicken and 1 cup water in a large saucepan over medium heat. Turning frequently, cook until water has been reduced. Mix in remaining water, onion, green bell pepper, and celery. Cover, reduce heat to low, and continue cooking about 20 minutes, until vegetables are tender and chicken is no longer pink and juices run clear.
- Stir orange marmalade into the saucepan, coating each piece of chicken. Cover, and continue cooking about 10 minutes.
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
4/27/2002
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal
Most helpful critical review
5/13/2004
We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.
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4/27/2002
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal
5/10/2002
this was pretty good. Not quite what I expected, and a little too "orangy" but that might have been the brand of marmalade I used.
6/22/2003
As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again, maybe with s...
7/21/2005
My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding ...
5/13/2004
We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.
6/11/2012
This was delicious. I used an Abodo seasoning recipe from AR and left out the green pepper. The only thing that keeps this from being a 5 star rating is the water. Yes it is too much. I didn't u...
2/15/2007
I cooked this once and never cooked it again. I didn't like the flavor, it tasted processed...I think because of the jarred stuff.
10/20/2007
This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you...