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Flip Flop Grilled Chicken

Rated as 3.95 out of 5 Stars

"This is a tasty way to make chicken. Just add the good stuff!"
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Ingredients

45 m servings 333
Original recipe yields 8 servings

Directions

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  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
  3. Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 333 calories; 18.9 5.9 28.3 114 720 Full nutrition

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Reviews

Read all reviews 38
  1. 44 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too lo...

Most helpful critical review

I didn't think this had any flavor. I followed the recipe and let the chicken sit for about 30 minutes before grilling. Since it makes so much marinade I did put the rest in the freezer with a...

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I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too lo...

The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds!

Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a little longer (on accident). Used hickory steak seasoning and it turned out great. Thanks for the po...

I really liked this, though the cooking time is too long for chicken breasts.

We don't care much for chicken, but this we liked. I added a few drops of smoke flavoring because I used the indoor grill.

I didn't think this had any flavor. I followed the recipe and let the chicken sit for about 30 minutes before grilling. Since it makes so much marinade I did put the rest in the freezer with a...

Disappointing at best. Too much beer for the amount of spices. Would be better if the "sauce" were thicker and held on to the meat better. Okay flavor, but nothing great. I won't be using this o...

I can't say that my boys asked for seconds but the adults all liked it. It was quick and easy and the recipe made almost twice what I needed so I put some chicken breasts in the freezer to mari...

Not bad, it was very moist, but not very flavorful. I used only one bottle of good beer - maybe that was the problem.