Recipes Jalapeno Chicken II 4.6 (347) 259 Reviews 11 Photos Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal! Recipe by Cristi Morgan Haskins Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 1 (16 ounce) bottle Italian dressing 3 fresh jalapeno peppers, halved lengthwise and seeded 1 (3 ounce) package cream cheese, softened 6 slices bacon toothpicks Directions Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours. Preheat the grill for high heat. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear. Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 446 Calories 33g Fat 9g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 446 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 43% Cholesterol 93mg 31% Sodium 1532mg 67% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 29g Vitamin C 3mg 16% Calcium 30mg 2% Iron 2mg 9% Potassium 321mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved