Rating: 3.5 stars
144 Ratings
  • 5 star values: 42
  • 4 star values: 42
  • 3 star values: 28
  • 2 star values: 23
  • 1 star values: 9

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Recipe Summary

prep:
18 mins
cook:
12 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

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  • In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

  • Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts

280 calories; protein 5.6g; carbohydrates 43.7g; fat 9.5g; cholesterol 67.7mg; sodium 259.2mg. Full Nutrition
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