-
-
My review
Baked Doughnuts
sal
"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 280 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts
Per Serving: 280 calories; 9.5 g fat; 43.7 g carbohydrates; 5.6 g protein; 68 mg cholesterol; 259 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 108132 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2006
I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed was to reduce baking time to 10 min. I used my own recipe for Pumpkin Cream Cheese Icing to top the...
Most helpful critical review
2/3/2007
While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I tried several shapes: animal shapes...
Most helpful
Most positive
Least positive
Newest
11/17/2006
I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed was to reduce baking time to 10 min. I used my own recipe for Pumpkin Cream Cheese Icing to top the...
2/4/2003
Phenominal! Away goes the so-so recipe that came with my doughnut pan. I get the cringes when I go to a well know shop where you can watch the doughnut floating along in an enormous tank of oil!...
9/29/2001
The bestest everest baked doughnuts! I substituted Maple syrup for the honey which made them EVEN BETTER!!!
1/12/2007
These were great. They are so yummy. I just plopped them into 13x9 pans and baked them. They may not be like doughnuts but they are a wonderful treat, and really easy to make. Don't worry if you...
2/17/2008
These were excellent! I doubled the recipe as some reviews I read said it would not make very many- that was not necessary!! It made 10 Dozen Donuts! I have 4 pans, so it was really easy to ma...
2/3/2007
While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I tried several shapes: animal shapes...
9/9/2007
These are nothing like doughnuts, but we liked them just the same. We didn't even try to make them look like doughnuts. Just plopped them on a cookie sheet like cookies. We topped them with a mi...
11/6/2001
I brought these to work yesterday and they're already gone and I got excellent comments. They're not over-sweet, the sweetness is just right. I can see why people had problems with the batter ...
2/22/2007
These weren't very good. They're bland and light, but I guess if you're looking for something like that they would be okay. I would say they are coffee dunking doughnuts b/c that's all I would u...