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My review
Bread Pudding with Whiskey Sauce III
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LADYEM
"This bread pudding is absolutely delicious!"
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Ingredients
1 h 25 m servings 641Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 209250 Ratings
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Most helpful positive review
6/4/2008
Mmmm!!! This was great! I followed the suggestion of turning up the oven to 350 degrees, and I took it out after 50 minutes. It still looked very wet, and I was worried that it wouldn't be done,...
Most helpful critical review
1/7/2010
I didn't make the bread pudding portion of this recipe as I already had a bread pudding. I only made the sauce as I was specifically looking for a whiskey sauce to use up what I had on hand. I...
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6/4/2008
Mmmm!!! This was great! I followed the suggestion of turning up the oven to 350 degrees, and I took it out after 50 minutes. It still looked very wet, and I was worried that it wouldn't be done,...
5/20/2006
Great Recipe! I did scale back the serving to half which made a 9x13 pan. I also cut back on the whiskey (way to much whiskey)and I added more cinnamon and nutmeg. I also added chopped pecans to...
9/16/2002
Excellent!!! One of the best I've come across.Made the whiskey sauce using Bourbon and it received the highest raves. Used french bread. Of restaurant quality...many requests for the recipe.
6/22/2008
Wonderful Recipe!! I was looking for a recipe similar to a bread pudding that I had at a fancy place in Monroe, LA. My husband and I both thought that this recipe was actually better. The sauc...
3/18/2002
I have been experimenting with Bread Pudding recipes for YEARS! Finally I have found the perfect Bread Pudding and whiskey sauce creation. Thank you for sharing this! Ande in CA
12/26/2007
All Gone! ;-) A Winner! I've had my eye on this recipe for awhile now and decided to make this last minute when I found out my Mother-in-Law made pumpkin pie for Christmas dessert. I had no in...
6/23/2007
I usually try a recipe first before making changes and trying to 'improve' on what I have yet to try in the first place. On this one I followed it to a tee. It came out excellent. Very rich - an...
12/31/2006
This recipe is marvelous! I used torn French Bread and oh, what a difference! Wonderful flavor! I added Allspice and doubled the Golden raisins. Be careful, though, if you use rum instead of w...
4/20/2008
This is a very good bread pudding and I made it exactly as written. I used bread I made using the Fabulous French Loaves recipe. The texture was just right--moist but not runny, and a little c...