Bread Pudding with Whiskey Sauce III


This bread pudding is absolutely delicious!

Prep Time:
40 mins
Cook Time:
45 mins
Total Time:
1 hrs 25 mins
12 servings


  • 6 eggs, lightly beaten

  • 1 ½ cups white sugar

  • 4 cups milk

  • 1 cup heavy cream

  • 1 tablespoon vanilla extract

  • ½ tablespoon ground cinnamon

  • 1 (1 pound) loaf bread, cut into 1 inch cubes

  • ½ cup golden raisins

  • 1 ½ cups white sugar

  • ¾ cup butter

  • ¾ cup corn syrup

  • ½ cup whiskey


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

  3. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

  4. Bake 45 minutes in the preheated oven, until lightly browned.

  5. To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

Nutrition Facts (per serving)

641 Calories
24g Fat
94g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 641
% Daily Value *
Total Fat 24g 31%
Saturated Fat 14g 70%
Cholesterol 157mg 52%
Sodium 429mg 19%
Total Carbohydrate 94g 34%
Dietary Fiber 1g 4%
Total Sugars 61g
Protein 9g
Vitamin C 0mg 2%
Calcium 190mg 15%
Iron 2mg 11%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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