Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Bread Pudding with Whiskey Sauce III 4.7 (258) 215 Reviews 21 Photos This bread pudding is absolutely delicious! Recipe by LADYEM Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 40 mins Cook Time: 45 mins Total Time: 1 hrs 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 eggs, lightly beaten 1 ½ cups white sugar 4 cups milk 1 cup heavy cream 1 tablespoon vanilla extract ½ tablespoon ground cinnamon 1 (1 pound) loaf bread, cut into 1 inch cubes ½ cup golden raisins 1 ½ cups white sugar ¾ cup butter ¾ cup corn syrup ½ cup whiskey Directions Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture. Bake 45 minutes in the preheated oven, until lightly browned. To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding. I Made It Print Nutrition Facts (per serving) 641 Calories 24g Fat 94g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 641 % Daily Value * Total Fat 24g 31% Saturated Fat 14g 70% Cholesterol 157mg 52% Sodium 429mg 19% Total Carbohydrate 94g 34% Dietary Fiber 1g 4% Total Sugars 61g Protein 9g Vitamin C 0mg 2% Calcium 190mg 15% Iron 2mg 11% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved