Ingredients1 m servings
- In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.
ReviewsRead all reviews 7
We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!
The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take aw...
That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so ...
I made a huge batch of this shot to fill one if the Margaritaville Shot Dispensers. I love it, perfect summer taste with a kick like a mule! Love it ~ Thank you for sharing. (I served them in i...
where i'm from this is called carabalou and is really good. i have tried this with other pinneapple infused liquers with the juice and came out great. this is so simple and easy, goooooooood.
Wowee. Good flavors but I don't think I have the "brass" to shoot 151 if it hasn't been torched, even just floating on the top. Thanks for sharing, we had fun giving this one a try :)