Beef Tenderloin Stuffed with Lobster

4.3
(30)

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.

3
3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 whole lobster tails

  • 4 pounds beef tenderloin filet

  • 1 cup butter

  • 2 teaspoons lemon juice

  • 1 teaspoon garlic powder

  • 3 cups white wine

  • ¼ cup olive oil

  • 1 tablespoon cracked black pepper

  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.

  3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.

  4. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

Nutrition Facts (per serving)

1050 Calories
83g Fat
4g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1050
% Daily Value *
Total Fat 83g 106%
Saturated Fat 37g 184%
Cholesterol 290mg 97%
Sodium 715mg 31%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 54g
Vitamin C 1mg 4%
Calcium 70mg 5%
Iron 6mg 33%
Potassium 955mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.