Recipes Beef Tenderloin Stuffed with Lobster 4.3 (30) 27 Reviews 3 Photos A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny. Recipe by MIKE SNOW Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white wine ¼ cup olive oil 1 tablespoon cracked black pepper 1 teaspoon garlic salt Directions Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast. I Made It Print Nutrition Facts (per serving) 1050 Calories 83g Fat 4g Carbs 54g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 1050 % Daily Value * Total Fat 83g 106% Saturated Fat 37g 184% Cholesterol 290mg 97% Sodium 715mg 31% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 54g Vitamin C 1mg 4% Calcium 70mg 5% Iron 6mg 33% Potassium 955mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved