-
-
My review
Armadillo Eggs
Jennifer
"A great side dish or appetizer with a little kick. I got this recipe from my mother."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 541Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
- In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
- Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
- Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7393 Ratings
-
-
-
-
-
Most helpful positive review
11/27/2001
My husband and I had a wonderful time preparing these together. We were a bit unsure if the sausage needed to be cooked ahead of time and from our experience it does not have to be cooked. They ...
Most helpful critical review
1/1/2004
These were good but next time I don't think I will make 'eggs'. I think I will just roll out the sausage dough with a greased roller and put green chili peppers and shredded pepper jack cheese ...
Most helpful
Most positive
Least positive
Newest
11/27/2001
My husband and I had a wonderful time preparing these together. We were a bit unsure if the sausage needed to be cooked ahead of time and from our experience it does not have to be cooked. They ...
2/7/2002
This was very dry and hard to handle. I added 1/3 cup milk to the batter and it worked very well. Also tried with Cream Cheese in the jalepenos and it was wonderful!
6/3/2003
The batter needs about 1/2 cup of milk to make the it stick to the pepper and cheese. Just the right amount of spiciness for me.
1/31/2005
This dish has been a hit! Now I'm "told" what to bring to pot-luck dinners. I've modified the recipe by using garlic powder instead of the salt. To save time, I chop up the jalopeno's and place ...
1/1/2004
These were good but next time I don't think I will make 'eggs'. I think I will just roll out the sausage dough with a greased roller and put green chili peppers and shredded pepper jack cheese ...
7/21/2003
These are good hot from the oven or cold from the fridge. Great appetizer for casual get togethers. I have a couple of time saving tips: Cut the stem off of the jalapeno and scoop out the seeds...
8/9/2003
This is a very time consuming and tedious recipe, but as with many other things in life, the finished product is worth the wait! I have made these several times exactly as the recipe states. N...
3/30/2009
These were really tasty! I agree that next time I might just cut up the peppers and make more of a log out of this just for easier making. My jalapenos were large and I had no idea how this wa...
12/27/2001
We had a Mexican Fiesta on Christmas Eve and these were a BIG HIT! A little time consuming when you make enough for thirty people, but worth it. We wanted them smaller so we cut the peppers ...