-
-
My review
Chocolate Ganache
INGRIDEVOGEL
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 142 calsOriginal recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 142 calories; 10.8 g fat; 9.4 g carbohydrates; 1.4 g protein; 21 mg cholesterol; 6 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 8111071 Ratings
-
-
-
-
-
Most helpful positive review
6/3/2007
Scared of the very word "ganache"? Well, you don't have to be with this recipe! This is THE easiest ganache recipe I've ever used. Since I was out of dark chocolate (which I highly recommend)...
Most helpful critical review
5/2/2011
I expected the chocolate to harden for my chocolate covered strawberries, so I think that's why this recipe disappointed me.
Most helpful
Most positive
Least positive
Newest
6/3/2007
Scared of the very word "ganache"? Well, you don't have to be with this recipe! This is THE easiest ganache recipe I've ever used. Since I was out of dark chocolate (which I highly recommend)...
8/2/2002
If you whip this in your mixer for 5 minutes or until it changes from a dark brown to a light brown, it will make the most wonderful frosting! VERY YUMMY!!!!!!
5/27/2007
Outstanding and easy!!SO worth it for both flavour and presentation. Suggestions: Be EXTRA careful not to let any water get into your chocolate, as it will seize- not a good thing. Let the choco...
11/2/2007
I thought this recipe would be really touchy and difficult to get perfect, but it was incredibly easy. I used it in the place of regular icing for a chocolate layer cake. First, I used 3 oz se...
1/17/2007
This was a great first-timer ganache recipe! I added 1/2 milk chocolate and 1/2 semi-sweet, as I like milk chocolate better. I used it over a devils food and cookie dough ice cream cake- too g...
12/31/2006
excellent. i used to to coat a cheesecake that cracked and it looks beautiful. TIP: chill whatever you are going to coat first ... the ganache will adhere better. also, used a Hershey's Sp...
6/5/2009
Perfect and simple, especially for die hard chocolate lovers. This is very rich and intensely chocolate! I used Perugina Italian bittersweet chocolate and didn't use the optional rum. This was t...
9/26/2005
I added extra cream to this recipe and used it as a dipping sauce for strawberries. Delicious!