Recipe by: Charles D. Kemp
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If you're looking for a light textured, slightly sweet cornbread......This is for you. My husband doesn't even like sugar in his cornbread and we finished off the whole batch of them last night...
I was looking for a recipe that isn't too sweet since i had a pot of chili on the stove cooking and my favorite cornbread recipe was missing (we just moved). This looked fairly similar and the r...
If you're looking for a light textured, slightly sweet cornbread......This is for you. My husband doesn't even like sugar in his cornbread and we finished off the whole batch of them last night...
I made this to go with dinner at bible study and it was a hit! Will certainly be making this again! The only change I made was to use yellow corn meal, as that was what I had on hand, and to u...
I THOUGHT THIS RECIPE WAS GREAT...I USED IT IN MY THANKSGIVING STUFFING AND MY WHOLE FAMILY LOVED IT...WATCH THE COOKING TIME BECAUSE MINE ONLY TOOK 25 MINUTES
Simply wonderful, no changes need. (Well I did sub yellow cornmeal since I don't have white, but I'm sure white would have been just as fabulous!) Serve warm with a drizzle of honey for the best...
This is a great cornbread recipe. It came out fluffy and it was not sweet. I love it. I did not have buttermilk so I just used the milk I had on hand. Thanks for the recipe.
I only made one change and that was using melted butter instead of corn oil. I baked this in my cast iron skillet--I just added a couple tablespoons of butter to my cast iron skillet and let it ...
Just what I was looking for. Changes made: whole wheat flour, yellow corn meal, and milk soured with lemon juice since I had no buttermilk, cooked in iron skillet. Great texture and good flav...
My husband is a diabetic & with my diabetic friendly changes he said it's one of the best cornbreads I've made. I used skim milk/vinegar for the buttermilk. Less baking powder - about 3 t, whole...