Cretons

Name: Cretons
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 pound ground pork; 1 cup milk; 1 onion, chopped; chopped garlic; salt and pepper, to taste; 1 pinch ground cloves; 1 pinch ground allspice; 0.25 cup dry bread crumbs

4.3

(49)

42 Reviews

7 Photos

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Recipe by Nans

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
¼ cup dry bread crumbs

Directions

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Nutrition Facts (per serving)

101	Calories
6g	Fat
4g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 101
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 26mg	9%
Sodium 45mg	2%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 8g
Vitamin C 1mg	5%
Calcium 37mg	3%
Iron 1mg	3%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.