Recipes Meat and Poultry Pork Ground Pork Recipes Cretons 4.3 (49) 42 Reviews 7 Photos This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. Recipe by Nans Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pound ground pork 1 cup milk 1 onion, chopped chopped garlic salt and pepper, to taste 1 pinch ground cloves 1 pinch ground allspice ¼ cup dry bread crumbs Directions Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated. I Made It Print Nutrition Facts (per serving) 101 Calories 6g Fat 4g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 101 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 26mg 9% Sodium 45mg 2% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 8g Vitamin C 1mg 5% Calcium 37mg 3% Iron 1mg 3% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved