Cretons

4.3
(49)

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

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Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound ground pork

  • 1 cup milk

  • 1 onion, chopped

  • chopped garlic

  • salt and pepper, to taste

  • 1 pinch ground cloves

  • 1 pinch ground allspice

  • ¼ cup dry bread crumbs

Directions

  1. Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Nutrition Facts (per serving)

101 Calories
6g Fat
4g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 101
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 26mg 9%
Sodium 45mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 8g
Vitamin C 1mg 5%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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