Andi's Own Delightful Brunch Burritos

Rating: 4.24 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

 By Andi Martin
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.

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  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.

  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts

Per Serving:
587 calories; 30.8 g total fat; 329 mg cholesterol; 1330 mg sodium. 46 g carbohydrates; 33.3 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

CLOVERDALE1
Rating: 5 stars
02/01/2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More
Helpful
(30)

Most helpful critical review

Jbooshey
Rating: 2 stars
04/16/2010
Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue. Read More
Helpful
(13)
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CLOVERDALE1
Rating: 5 stars
02/01/2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More
Helpful
(30)
CLOVERDALE1
Rating: 5 stars
02/01/2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More
Helpful
(30)
Jillian
Rating: 4 stars
08/04/2011
These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling! Read More
Helpful
(28)
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CURTISLEE
Rating: 5 stars
02/21/2006
I started this recipe thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas so can't wait to try this recipe with with them. Different and delicious! Read More
Helpful
(27)
scottwmcgregor
Rating: 5 stars
07/28/2004
It seems like it's heavy on the mushrooms and garlic and light on the eggs but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi! Read More
Helpful
(17)
Sarah Jo
Rating: 4 stars
06/21/2010
Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk two egg whites. I used 2% cheese and instead of garlic salt I used a little sea salt. I ate mine wrapped in whole wheat tortillas with a little homemade salsa. This was a filling breakfast made a little lighter with my adjustments. Read More
Helpful
(16)
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FROSTY
Rating: 5 stars
07/25/2005
does any one know the number for fat burner cause i got fat of these things but they were good Read More
Helpful
(16)
Mrs.Williams
Rating: 5 stars
06/12/2008
I really liked these! An easy healthy breakfast. Ill be making these again for sure! Read More
Helpful
(15)
PULLEYHEATHER
Rating: 4 stars
11/10/2007
This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe! Read More
Helpful
(14)
Jbooshey
Rating: 2 stars
04/16/2010
Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue. Read More
Helpful
(13)
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