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My review
Andi's Own Delightful Brunch Burritos
Andi Martin
"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."
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Ingredients
30 m servings 587 calsOriginal recipe yields 4 servings (4 burritos)
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Directions
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Prep
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Ready In
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts
Per Serving: 587 calories; 30.8 g fat; 46 g carbohydrates; 33.3 g protein; 329 mg cholesterol; 1330 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
5/2/2003
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car ...
Most helpful critical review
4/15/2010
Sorry, but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again, but thanks for the intrigue.
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5/2/2003
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car ...
8/4/2011
These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled e...
2/21/2006
I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishmen...
7/28/2004
It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks ...
6/21/2010
Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk, two egg whites. I used 2% cheese and ...
7/25/2005
does any one know the number for fat burner cause i got fat of these things but they were good
6/12/2008
I really liked these! An easy, healthy breakfast. Ill be making these again for sure!
11/10/2007
This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe!