Andi's Own Delightful Brunch Burritos

Name: Andi's Own Delightful Brunch Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 burritos
Ingredients: butter flavored cooking spray; 6 cloves garlic, crushed; 1 (8 ounce) package mushrooms; 1 teaspoon garlic salt; 6 eggs, beaten; 4 (10 inch) flour tortillas; 2 cups shredded Monterey Jack cheese; 16 cherry tomatoes; 1 (5 ounce) package alfalfa sprouts

Rating: 4.24 stars

17 Ratings
19 Reviews
2 Photos

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

By Andi Martin

Gallery

Recipe Summary test

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

4 burritos

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

butter flavored cooking spray
6 cloves garlic, crushed
1 (8 ounce) package mushrooms
1 teaspoon garlic salt
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
16 cherry tomatoes
1 (5 ounce) package alfalfa sprouts

Directions

Step 1
Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.

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Step 2
In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
Step 3
Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts

Per Serving:

587 calories; protein 33.3g; carbohydrates 46g; fat 30.8g; cholesterol 329.3mg; sodium 1330.2mg. Full Nutrition

Reviews (19)

Most helpful positive review

CLOVERDALE1

02/01/2004

This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More

Helpful

(30)

Most helpful critical review

Jbooshey

04/16/2010

Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue. Read More

Helpful

(13)

17 Ratings

5 star values: 8
4 star values: 7
3 star values: 0
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CLOVERDALE1

02/01/2004

Helpful

(30)

Jillian

08/04/2011

These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling! Read More

Helpful

(28)

Curt McLey

02/21/2006

I started this recipe thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas so can't wait to try this recipe with with them. Different and delicious! Read More

Helpful

(27)

scottwmcgregor

07/28/2004

It seems like it's heavy on the mushrooms and garlic and light on the eggs but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi! Read More

Helpful

(17)

FROSTY

07/25/2005

does any one know the number for fat burner cause i got fat of these things but they were good Read More

Helpful

(16)

Sarah Jo

06/21/2010

Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk two egg whites. I used 2% cheese and instead of garlic salt I used a little sea salt. I ate mine wrapped in whole wheat tortillas with a little homemade salsa. This was a filling breakfast made a little lighter with my adjustments. Read More

Helpful

(16)

Mrs.Williams

06/12/2008

I really liked these! An easy healthy breakfast. Ill be making these again for sure! Read More

Helpful

(15)

Heather Pulley

11/10/2007

This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe! Read More

Helpful

(14)

Erica Stunner North

02/07/2011

Excellent! Thanks for the recipe! Read More

Helpful

(13)

Jbooshey

04/16/2010

Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue. Read More

Helpful

(13)

More Reviews

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All Reviews for Andi's Own Delightful Brunch Burritos

- of Reviews

Andi's Own Delightful Brunch Burritos

Servings Per Recipe: 4
Calories: 587.1

% Daily Value *

protein: 67 %

carbohydrates: 15 %

dietary fiber: 17 %

sugars:

fat: 47 %

saturated fat: 73 %

cholesterol: 110 %

vitamin a iu: 26 %

niacin equivalents: 90 %

vitamin b6: 25 %

vitamin c: 31 %

folate: 35 %

calcium: 58 %

iron: 48 %

magnesium: 19 %

potassium: 18 %

sodium: 53 %

thiamin: 50 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Andi's Own Delightful Brunch Burritos

1 of 19

All Reviews

CLOVERDALE1

02/01/2004

This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to.

Helpful

(30)

Jillian

08/04/2011

Helpful

(28)

Curt McLey

02/21/2006

Helpful

(27)

scottwmcgregor

07/28/2004

It seems like it's heavy on the mushrooms and garlic and light on the eggs but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi!

Helpful

(17)

FROSTY

07/25/2005

does any one know the number for fat burner cause i got fat of these things but they were good

Helpful

(16)

Sarah Jo

06/21/2010

Helpful

(16)

Mrs.Williams

06/12/2008

I really liked these! An easy healthy breakfast. Ill be making these again for sure!

Helpful

(15)

Heather Pulley

11/10/2007

This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe!

Helpful

(14)

Erica Stunner North

02/07/2011

Excellent! Thanks for the recipe!

Helpful

(13)

Jbooshey

04/16/2010

Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue.

Helpful

(13)

1 of 2 Andi's Own Delightful Brunch Burritos

Mollie Pfeifer

2 of 2 Andi's Own Delightful Brunch Burritos

Mrs.Williams

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Andi's Own Delightful Brunch Burritos

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Andi's Own Delightful Brunch Burritos

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Andi's Own Delightful Brunch Burritos

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (19)

Most helpful positive review

Most helpful critical review

All Reviews for Andi's Own Delightful Brunch Burritos