This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.

    Advertisement
  • In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.

  • Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Nutrition Facts

587 calories; 30.8 g total fat; 329 mg cholesterol; 1330 mg sodium. 46 g carbohydrates; 33.3 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More
(30)

Most helpful critical review

Rating: 2 stars
04/16/2010
Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue. Read More
(13)
17 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/01/2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More
(30)
Rating: 5 stars
02/01/2004
This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to. Read More
(30)
Rating: 4 stars
08/04/2011
These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling! Read More
(28)
Advertisement
Rating: 5 stars
02/21/2006
I started this recipe thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas so can't wait to try this recipe with with them. Different and delicious! Read More
(27)
Rating: 5 stars
07/28/2004
It seems like it's heavy on the mushrooms and garlic and light on the eggs but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks Andi! Read More
(17)
Rating: 4 stars
06/21/2010
Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk two egg whites. I used 2% cheese and instead of garlic salt I used a little sea salt. I ate mine wrapped in whole wheat tortillas with a little homemade salsa. This was a filling breakfast made a little lighter with my adjustments. Read More
(16)
Advertisement
Rating: 5 stars
07/25/2005
does any one know the number for fat burner cause i got fat of these things but they were good Read More
(16)
Rating: 5 stars
06/12/2008
I really liked these! An easy healthy breakfast. Ill be making these again for sure! Read More
(15)
Rating: 4 stars
11/10/2007
This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe! Read More
(14)
Rating: 2 stars
04/16/2010
Sorry but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again but thanks for the intrigue. Read More
(13)