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Breakfast Kolaches

"This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast."
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Ingredients

4 h 15 m servings 176 cals
Original recipe yields 18 servings (36 kolaches)

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Directions

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  1. In the order suggested by the manufacturer, place milk, egg, egg yolk, bread flour, salt, butter, sugar and bread machine yeast in bread machine. Select Dough cycle, and press Start.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  3. On a lightly floured surface, punch down dough, and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet, about 2 inches apart. Allow balls to rise 15 to 20 minutes.
  4. Flatten balls, and make a depression in the center of each. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese.
  5. Bake 15 to 18 minutes in the preheated oven, or until lightly browned.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 176 calories; 13.5 g fat; 8.6 g carbohydrates; 8.4 g protein; 52 mg cholesterol; 544 mg sodium. Full nutrition

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Reviews

Read all reviews 89
  1. 104 Ratings

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Most helpful positive review

This recipe is almost identical to the one I use, with the exception of mine calling for water and dry milk vs. warm milk. For those of you having trouble, it may help you to have tried or even ...

Most helpful critical review

ok...Like another reviewer said earlier - when I actually got down to making this - the instructions had a lot of holes in it... Unless perhaps you have made Kolaches and know a bit about the r...

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ok...Like another reviewer said earlier - when I actually got down to making this - the instructions had a lot of holes in it... Unless perhaps you have made Kolaches and know a bit about the r...

This recipe is almost identical to the one I use, with the exception of mine calling for water and dry milk vs. warm milk. For those of you having trouble, it may help you to have tried or even ...

I too moved from Texas and never thought I'd ever have Kolaches again in Washington State. When I found this recipe - I was so excited and even more elated to find out how Yummy they were! The ...

I didn't have a bread machine so I used my kitchenaid mixer, the kind that can probably take over the world some day. I ended up with a franken recipe from that manual which goes as follow: I he...

These were pretty yummy and authentic, but I made some changes to suit our diet and palate. I like mine to be a litlle bit more sweet and healthier at the same time. I subbed the 3 cups of bread...

My favorite so far! I normally use crescent rolls to wrap the sausages in, but this was so much better. I didn't have a bread machine so I mixed the sugar, milk and yeast together and added it...

After moving from Texas to New Jersey I was afraid I'd never find these again. The first time I saw this I knew I had to make them. They are wonderful! I didn't use the hashbrowns and used shr...

I love the simplicity of this recipe, but I almost didn't try it after reading some of the reviews. But I was really interested so I read the entire recipe, and I found where others had made a ...

My husband fell in love with Kolaches when we visited Houston -- the kolaches from this recipe are even better. We make them at least one Saturday morning a month. We stuff them with just saus...