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Strawberry Butter

Rated as 4.59 out of 5 Stars

"This goes great with pancakes or French toast!"
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10 m servings 115
Original recipe yields 8 servings (8 tablespoons)


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  1. In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.

Nutrition Facts

Per Serving: 115 calories; 11.5 3.5 0.1 31 82 Full nutrition

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Read all reviews 30
  1. 37 Ratings

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Most helpful positive review

I used fresh strawberries instead of the preserves and this recipe was wonderful

Most helpful critical review

I was so exited to make this for my boys but this was way too sweet for us. The texture was right when I followed the recipe but I wanted a stronger strawberry flavor, so added more preservativ...

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Least positive

I used fresh strawberries instead of the preserves and this recipe was wonderful

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favori...

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fres...

AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks...

This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditiona...

Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why didn't I think of this? I will use this as a topping on lots of different foods in the future. Thank yo...

i used about 5 large chopped strawberries in place of the jam and added double the amount of sugar(i wanted it sweet) it was delicious on english muffins! i will be making this again with differ...

A little less sugar should be added and more preserves should be used! then the butter will have a nice strawberry flavor without being TOO sweet.