Wild Rice Casserole


Quick, easy, and very savory wild rice casserole! This is a great side dish recipe for chicken or pork!

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins


  • 2 (14.5 ounce) cans chicken broth

  • 1 cup uncooked wild rice

  • ½ cup water chestnuts, sliced

  • ¼ cup butter

  • 1 teaspoon salt

  • ½ pound fresh mushrooms, sliced

  • ½ cup onion, chopped


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring chicken broth to a boil in a medium saucepan.

  3. Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.

  4. Cover and bake in the preheated oven for 30 minutes.

  5. While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.

  6. Cover and continue baking until liquid has been absorbed, about 30 more minutes.

Nutrition Facts (per serving)

137 Calories
6g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 137
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 336mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Vitamin C 1mg 7%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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