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I cut this in half for two of us, and used half wild rice and half brown rice, subbed in slivered almonds for the water chestnuts (don't like w.c.'s), and left out the mushrooms (didn't have any...
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added a few more minutes. It was a good side dish, but nothing special- except to us wild rice lovers.
I cut this in half for two of us, and used half wild rice and half brown rice, subbed in slivered almonds for the water chestnuts (don't like w.c.'s), and left out the mushrooms (didn't have any...
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added a few more minutes. It was a good side dish, but nothing special- except to us wild rice lovers.
My family loved this recipe. However, you need to reduce the chicken broth to 2 cups NOT 2 cans.
Just tried this for the first time. I enjoyed the wild rice/mushroom/water chestnut combo, but it lacked a little flavor in my book. As with the other reviews, I found it took much longer to...
I used the ingredients listed but changed the cooking routine cuz of time constraints. I cooked the wild rice (40 minutes) in chicken broth with butter and salt one afternoon. The next day, in a...
This was good, but took a lot longer, than it says to cook. Good flavor though.
I was looking for a way to use leftover already cooked wild rice when I found this recipe. I sauted the onions & mushrooms (portabello) and then added the wild rice (cooked with veg. broth) & w...