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My review
Wild Rice Casserole II
CORWYNN DARKHOLME
"Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!"
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Ingredients
1 h 30 m servings 137 calsOriginal recipe yields 8 servings (8 Servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts
Per Serving: 137 calories; 6.1 g fat; 17.9 g carbohydrates; 4.1 g protein; 15 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
11/6/2006
I cut this in half for two of us, and used half wild rice and half brown rice, subbed in slivered almonds for the water chestnuts (don't like w.c.'s), and left out the mushrooms (didn't have any...
Most helpful critical review
12/30/2001
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added a few more minutes. It was a good side dish, but nothing special- except to us wild rice lovers.
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11/6/2006
I cut this in half for two of us, and used half wild rice and half brown rice, subbed in slivered almonds for the water chestnuts (don't like w.c.'s), and left out the mushrooms (didn't have any...
12/30/2001
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added a few more minutes. It was a good side dish, but nothing special- except to us wild rice lovers.
2/1/2006
My family loved this recipe. However, you need to reduce the chicken broth to 2 cups NOT 2 cans.
4/7/2007
Just tried this for the first time. I enjoyed the wild rice/mushroom/water chestnut combo, but it lacked a little flavor in my book. As with the other reviews, I found it took much longer to...
1/1/2010
I used the ingredients listed but changed the cooking routine cuz of time constraints. I cooked the wild rice (40 minutes) in chicken broth with butter and salt one afternoon. The next day, in a...
2/2/2006
This was good, but took a lot longer, than it says to cook. Good flavor though.
5/2/2009
I was looking for a way to use leftover already cooked wild rice when I found this recipe. I sauted the onions & mushrooms (portabello) and then added the wild rice (cooked with veg. broth) & w...