Dilly Rye Boat Dip


This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins


  • 1 (1 pound) loaf round rye bread

  • 1 cup sour cream

  • 1 cup mayonnaise

  • 1 (4 ounce) jar dried chipped beef, chopped

  • 1 teaspoon Beau Monde ™ seasoning

  • 2 teaspoons celery salt

  • 3 tablespoons dried dill weed


  1. Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.

  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

  3. Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts (per serving)

228 Calories
23g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 228
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 29%
Cholesterol 27mg 9%
Sodium 798mg 35%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 4%
Calcium 49mg 4%
Iron 1mg 5%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love