Rating: 4.3 stars
44 Ratings
  • 5 star values: 22
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak.

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Recipe Summary test

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium high heat and lightly oil grate.

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  • Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.

  • Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

Nutrition Facts

241 calories; protein 13.5g; carbohydrates 15.1g; fat 14.9g; cholesterol 53.3mg; sodium 313.5mg. Full Nutrition
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Reviews (44)

Most helpful positive review

Rating: 4 stars
01/25/2004
This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor! Read More
(39)

Most helpful critical review

Rating: 3 stars
09/17/2010
Begs for mushrooms and more spices but good and easy. I used some stew meat I got on discount and it worked well. Read More
(3)
44 Ratings
  • 5 star values: 22
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/25/2004
This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor! Read More
(39)
Rating: 5 stars
05/31/2004
This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing! Read More
(20)
Rating: 4 stars
01/25/2004
Excellent summer recipe very easy to make changes for wide variety of meals e.g. salsa for tomatoes & marinade & serve on tortillos; bbq sauce for tex-mex; pork or chicken for Chinese etc. Read More
(14)
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Rating: 5 stars
01/25/2004
Easy and delicious. Nothing left. Next time will serve over rice because it makes its own sauce. Read More
(8)
Rating: 5 stars
01/25/2004
Wow what a versatile recipe. Just use your imagination. I doubled the steak added some sliced potatoes used regular and onion steak sauces and cooked it in the oven as a previous reviewer mentioned. An entire meal in one packet that was really delicious! My husband loved it. Thanks Dan - we'll be making this again! Read More
(7)
Rating: 5 stars
01/25/2004
This recipe was really great and easy! I added mushroom and BBQ sauce to the packets and omitted the tomatoes they came out really flavorful and tender. Great recipe! Will definately prepare again. Read More
(6)
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Rating: 5 stars
02/13/2007
I've made this several times and everyone loves it!! I use the oven but keep the original ingredients as posted. Always a winner!! Read More
(5)
Rating: 5 stars
03/05/2010
This is a staple in our house. I can have it in the oven 15 minutes after I get home from work. It takes 30-40 minutes to cook which is plenty of time to help with homework and take care of a few chores. Clean up is a breeze with the foil wrappers and we never have left overs. The meat is tender and the steak sauce butter combination works great. Read More
(4)
Rating: 4 stars
11/26/2005
My husband and I love these packets!! It is so easy and there is little cleanup. We have tried variations and I just can't get over how great of an idea these are! Read More
(3)
Rating: 3 stars
09/17/2010
Begs for mushrooms and more spices but good and easy. I used some stew meat I got on discount and it worked well. Read More
(3)