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Artichoke & Spinach Dip Restaurant Style
January 30, 2007

This is a great recipe and is very similar to a good one I have in my recipe box. I made this dip last FRI for the family and we all loved it and felt like we are eating out at home. The only change I made in the recipe is to skip roasted garlic part and use whole jar 16oz of CLASSICO’s Roasted Garlic Alfredo sauce and I mixed all the ingredients in a casserole dish before I put it in the oven. To turn this recipe into a gourmet dish, you can add one pound of small shrimp. Very good recipe and very easy to prepare. Thanks for sharing this great recipe.

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