Rating: 4 stars
146 Ratings
  • 5 star values: 63
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 17

Perfectly spicy deviled eggs, I gar-on-tee!

Recipe Summary

cook:
10 mins
additional:
10 mins
total:
40 mins
prep:
20 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.

  • Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts

53 calories; protein 3.2g; carbohydrates 0.4g; fat 4.3g; cholesterol 93.9mg; sodium 155.4mg. Full Nutrition
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