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My review
Cajun Deviled Eggs
Denyse
"Perfectly spicy deviled eggs, I gar-on-tee!"
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Ingredients
40 m servings 53 calsOriginal recipe yields 12 servings (12 deviled eggs)
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Directions
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Prep
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Cook
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Ready In
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 53 calories; 4.3 g fat; 0.4 g carbohydrates; 3.2 g protein; 94 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 113143 Ratings
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Most helpful positive review
4/29/2004
I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a corner off & use as a pastry bag - the e...
Most helpful critical review
6/27/2001
I made these eggs and had it revised for servings of 30 which enclude 15 boiled eggs, however, I thought it was tooo salty.
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4/29/2004
I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a corner off & use as a pastry bag - the e...
3/24/2006
After reading the reviews I cut the salt by 1/2. The second time I made them (if this gives you a clue as how much I enjoyed them) I added 1/2 of the ground cayenne pepper into the yoke mixture ...
6/14/2001
Due to a previous review saying they were too salty, I reduced the salt by half. Still salty!! You might want to add a tad more mayonnaise also. Otherwise were good.
12/8/2003
These had just the right kick for the guys' Monday night football entourage. I did however add about a tablespoon of white vinegar to the yolks, and used white pepper vs. the black. Good eggs,...
6/27/2001
I made these eggs and had it revised for servings of 30 which enclude 15 boiled eggs, however, I thought it was tooo salty.
11/4/2003
These were TERRIBLE! My husband is not a picky eater at all and he loves deviled eggs, but he only took one bite. We both thought these were just awful. Way too salty!