Rating: 4 stars 3.8
148 Ratings
  • 5 star values: 64
  • 4 star values: 40
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 17

Perfectly spicy Cajun deviled eggs, I gar-on-tee!

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
10 mins
total:
40 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

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  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.

  • Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

Nutrition Facts

53 calories; protein 3.2g; carbohydrates 0.4g; fat 4.3g; cholesterol 93.9mg; sodium 155.4mg. Full Nutrition
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