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My review
Ricotta and Tomato Sandwich
Michelle A
"This is so simple and so delicious! I can eat it every day!"
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Ingredients
10 m servings 296 calsOriginal recipe yields 2 servings (2 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
- Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
- Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.
Nutrition Facts
Per Serving: 296 calories; 19.6 g fat; 22.4 g carbohydrates; 11.7 g protein; 29 mg cholesterol; 563 mg sodium. Full nutrition
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
4/17/2009
The sandwich was excellent but I am surprised that no one mentioned that you cannot use parchment in the broiler. I found out the hard way. Next time I will use foil.
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4/17/2009
The sandwich was excellent but I am surprised that no one mentioned that you cannot use parchment in the broiler. I found out the hard way. Next time I will use foil.
4/3/2009
I mixed the italian seasoning and a little garlic powder into the ricotta and then spread it on the tomato. Sprinkled with sea salt when I put the sandwich together. It was really good and is ...
7/8/2010
Just a note about the parchment paper: It is MEANT to be used in the oven. If you are having issues with it smoking/melting, you're probably using WAX paper. :) Recipe is fine as written.
1/18/2011
This is my first review and I have used this site for at least four years. I usually make the recipes on here as directed or used other reviews to help me tweak it. I was a bit adventurous this ...
4/2/2009
I just made this as a late night snack. It was very tasty and very simple. Instead of provolone, I used cheddar since that was all I had. The only thing I would do differently next time would...
2/6/2011
This is good with "Trim" cottage cheese, too. I skip the mayonnaise only because the cottage cheese is enough for me.
5/18/2010
This was very nice for a quick, light lunch. I switched a few minor things up, by using fresh thyme and basil rather than the Italian seasoning, and simplified things by just putting the sandwic...