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Quorn™ and Chickpea Curry

Rated as 4.54 out of 5 Stars

"If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice."
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50 m servings 273
Original recipe yields 4 servings


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  1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
  2. Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
  3. Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.

Nutrition Facts

Per Serving: 273 calories; 10.3 30.7 16.8 0 1471 Full nutrition

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Read all reviews 15
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After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out...

We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zip...

Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn!

This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner a...

my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add bro...

I have made this recipe as written several times with great results. Highly recommended.

This tasted very good and was very easy. I would definitely make it again.

delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!!

This recipe is very easy and tasty! We loved it with MorningStar Chik'n Strips (instead of Quorn) and white rice.