Rating: 4.54 stars
24 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.

Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.

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  • Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.

  • Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.

Nutrition Facts

273 calories; protein 16.8g; carbohydrates 30.7g; fat 10.3g; sodium 1470.9mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
11/27/2011
After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out of my rectum making a magnificent splash along with an agonizing burning pain. If you suffer from any sort of stomach problems and want to save your carpet DO NOT consume this meal. Read More
(13)
24 Ratings
  • 5 star values: 15
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2011
After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out of my rectum making a magnificent splash along with an agonizing burning pain. If you suffer from any sort of stomach problems and want to save your carpet DO NOT consume this meal. Read More
(13)
Rating: 5 stars
09/10/2007
We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper bag this becomes less intimidating for week nights since all I have to do is dump the mixture in at the right time. Makes life even easier. Read More
(11)
Rating: 4 stars
10/21/2008
Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn! Read More
(6)
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Rating: 5 stars
06/14/2006
This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner and I just love this. This is one of my new favourites. Read More
(6)
Rating: 5 stars
08/17/2006
my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add broccoli or cauliflower next time - delicious! Read More
(5)
Rating: 5 stars
11/28/2007
This recipe is very easy and tasty! We loved it with MorningStar Chik'n Strips (instead of Quorn) and white rice. Read More
(4)
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Rating: 5 stars
02/18/2009
I have made this recipe as written several times with great results. Highly recommended. Read More
(4)
Rating: 5 stars
12/09/2007
delicious!! this is a great use for Quorn also it went so well. Thanks for the great recipe!! Read More
(4)
Rating: 4 stars
01/25/2008
This tasted very good and was very easy. I would definitely make it again. Read More
(4)