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Best Spanish Rice
August 12, 2012

I don't need to try any more Spanish rice or Mexican rice recipes: this one is the winner. It was so delicious that I looked forward to eating the leftovers! Do use the 2 Tbl of oil, as part of that is necessary for when you add the rice. Also, use an entire small onion and go ahead and cook it until it starts to brown and caramelize. Make sure to use long-grain or basmati rice. We used vegetarian broth and everyone highly enjoyed this rice. It's great as a tasty side with your home-made Mexican dinner (if you have not yet tried the recipe "Authentic Enchiladas Verdes" on yet, you MUST TRY IT!! We used Quorn chicken substitute) or you can put tasty beans over it or use it in a burrito. The recipe is easy and simple and still surprisingly good.

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