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Best Spanish Rice
September 24, 2002

Delicious & Easy! Best Spanish rice I have ever made. I think even better than our local mexican restaurant. I added about 2 & 1/2 C. chicken broth. Either need to do that or cut rice from 1 & 1/2 C. down to 1 C. Also, did not brown rice as read reviews saying made it too crunchy. I sauteed onions and then added broth, rice, and salsa and cooked slowly so that rice would be soft. A keeper!

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