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Best Spanish Rice
June 20, 2007

This is a GREAT base for spanish rice. I love the idea of cooking it in chicken broth! However I do make a few changes. I use enchilada sauce instead of salsa-just about 1/2 of a small can. ( I usually make this with my enchiladas so I have it on hand) I also add cumin which is ESSENTIAL and green chiles. I also add a little cayenne, but that is just my preference!

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