Skip to main content New<> this month
Get the Allrecipes magazine
Best Spanish Rice
Reviews:
June 20, 2007

This is a GREAT base for spanish rice. I love the idea of cooking it in chicken broth! However I do make a few changes. I use enchilada sauce instead of salsa-just about 1/2 of a small can. ( I usually make this with my enchiladas so I have it on hand) I also add cumin which is ESSENTIAL and green chiles. I also add a little cayenne, but that is just my preference!

  1. 2849 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars