Rating: 4.5 stars 4.6
3127 Ratings
  • 5 star values: 2239
  • 4 star values: 650
  • 3 star values: 156
  • 2 star values: 49
  • 1 star values: 33

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

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  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Editor's Note:

Serve as a side to beef enchiladas or chicken enchiladas.

Nutrition Facts

286 calories; protein 5.7g; carbohydrates 50.9g; fat 6.2g; cholesterol 2mg; sodium 696.6mg. Full Nutrition
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