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Lobster Mornay Sauce
December 03, 2006

I've made this sauce many times and each time it turns out great. To the other folks that said it had no taste and they had to throw it out, maybe you should try seasoning the food. As Emeril would say "I don't know where you buy your food, but mine doesn't come seasoned." Sometimes you have to adjust a recipe for your own taste buds.

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