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Indian Style Sheekh Kabab

Rated as 4.61 out of 5 Stars

"This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party."
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Ingredients

2 h 25 m servings 304 cals
Original recipe yields 8 servings

Directions

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  1. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  2. Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  3. Preheat grill for high heat.
  4. Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 304 calories; 22.6 g fat; 4.7 g carbohydrates; 20.1 g protein; 76 mg cholesterol; 665 mg sodium. Full nutrition

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Reviews

Read all reviews 96
  1. 119 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the s...

Most helpful critical review

I made with 2 separate batches, one with beef and other with chicken. Chicken was way too wet and did not hold together on the skewer. Used about a cup of breadcrumbs, which did not help eithe...

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Excellent! Finely chopped ingredients are a must-big chunks make the whole thing fall apart. Add bread crumbs to stiffen the mixture. Also put in freezer for a bit before grilling to make the s...

This recipe is excellent. We love it! I made it twice - once using lamb and once using beef. We liked it both ways. Also, I made it in the oven instead of on a BBQ and was satisfied with the res...

This is a great, unique BBQ recipe! You may need to add some bread crumbs to the mixture if your ground lamb is moist.

3/5/06 This is a great recipe - I LOVE the combination of mint and cilantro! Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really exce...

I used the food processor to chop the onion and cilantro and had no problems with it falling apart. Only had dried mint so used 1 tbsp. of that. I waited a few hours and took a small portion o...

I thought these kababs tasted fantastic. The chopped mint and cilantro really adds a lot of flavor. I did, however, make a few changes. I made the kababs as stated substituting ground beef for...

I did something a bit different: I used turkey instead of lamb. And I don't use the two pastes (since I don't have them), but add a bit of ginger powder instead. My adjusted version has alway...

Excellent! MashaAllah!

These were simple and had almost all been eaten before the plate hit the table - wonderful