Rating: 4.5 stars 4.6
134 Ratings
  • 5 star values: 98
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.

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  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

  • Preheat grill for high heat.

  • Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts

311 calories; protein 20.2g; carbohydrates 6.2g; fat 22.7g; cholesterol 75.9mg; sodium 665.4mg. Full Nutrition
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