Breakfast Rounds

4.7
(176)

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

34
34
34
34
Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
8
Yield:
8 breakfast rounds

Ingredients

  • ½ cup peanut butter

  • 4 English muffins, split and toasted

  • 1 red apple, cored and sliced

  • ¼ cup packed brown sugar

  • 2 tablespoons margarine

  • ¼ teaspoon ground cinnamon

Directions

  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts (per serving)

219 Calories
11g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Sodium 204mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 6g
Vitamin C 1mg 4%
Calcium 66mg 5%
Iron 1mg 4%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love