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Delicious Gluten-Free Pancakes
Reviews:
March 25, 2007

We've tried lots of different GFCF (Gluten and Casein Free) recipes for pancakes and they were... edible. Most were really flat like tortillas. Not this recipe! My kids had NO clue they were eating gluten free! (My daughter needs enzymes in order to consume wheat or milk products.) She thought they tasted like the real thing. I did change a few things.... instead of the canola oil, I used applesauce. Instead of the buttermilk powder and 2 cups of water, I used almond milk. It was a little runny (so, I'd probably add the almond milk until it was the perfect consistancy.) I also added some dried blueberries to the mix. :) Other than that, they were fluffy & thick and oh so good! The batch was big enough for me to freeze some. Every morning my kids wake up and ask for more yummy pancakes. Thanks a lot for posting this :)

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