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Delicious Gluten-Free Pancakes
February 07, 2007

These were VERY good. And yes, they really are indistinguishable from regular wheat based pancakes. We used them in our waffle iron with excellent results. Our only variation was to use egg substitute. I was out of baking powder but found a recipe for it and happened to have all the ingredients necessary. For anyone who needs it, just mix 1 part baking soda, 1 part cornstarch and 2 parts cream of tartar. For this particular recipe I omitted the cornstarch since the recipe itself already had tapioca starch and potato starch. Thanks for a great recipe!

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