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Delicious Gluten-Free Pancakes
October 22, 2005

This is a great recipe! My husband doesn't even know I am using a gluten-free recipe - and I'm not telling him. I did make a few changes, though. I have a grain mill, so I used 1/4 cup brown basmati rice and 1/3 cup regular brown rice milled to make 1 cup flour. I also used 1 1/2 cups lo-fat buttermilk since I didn't have buttermilk powder (use in place of water and buttermilk powder). I don't like the taste of artificial sweetners so I used 8 drops of stevia liquid (an herbal substitute for sugar)in place of the packet of sugar substitute. They turned out great and I have used this recipe for family and guests alike and received rave reviews. No one has even asked me if they are gluten-free. You can add blueberries, too. YUM! Thanks, Joe, for a great recipe.

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