Delicious Gluten-Free Pancakes

4.6
(272)

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

20
20
20
20
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
10
Yield:
10 pancakes

Ingredients

  • 1 cup rice flour

  • 3 tablespoons tapioca flour

  • cup potato starch

  • 4 tablespoons dry buttermilk powder

  • 1 packet sugar substitute

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon xanthan gum

  • 2 eggs

  • 3 tablespoons canola oil

  • 2 cups water

Directions

  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.

  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Nutrition Facts (per serving)

147 Calories
6g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 147
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 30mg 10%
Sodium 269mg 12%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g
Vitamin C 0mg 1%
Calcium 81mg 6%
Iron 0mg 2%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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