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We've tried lots of different GFCF (Gluten and Casein Free) recipes for pancakes and they were... edible. Most were really flat like tortillas. Not this recipe! My kids had NO clue they were eat...
I did not care for this recipe. The interior texture is all mushy - no matter how you cook them, even when the exterior is nearly black (I tried this to see if they would improve), they still st...
We've tried lots of different GFCF (Gluten and Casein Free) recipes for pancakes and they were... edible. Most were really flat like tortillas. Not this recipe! My kids had NO clue they were eat...
This recipe is great! I used rice flour from an asian food market because it's ground so fine that you don't get that gritty taste that some rice flours have in the finished product. Instead of ...
Excellent! It really does have a consistency and taste comparable to wheat flour pancakes. Much to the dismay of my long suffering family, I've tried many gluten free pancake recipes and store...
These are AMAZING pancakes! I couldn't even tell that they were GF! Instead of the 4 T. dry buttermilk and 3 cups water we use 2 T. Vinegar and enough milk to make 2 cups. We also use real suga...
This is a great recipe! My husband doesn't even know I am using a gluten-free recipe - and I'm not telling him. I did make a few changes, though. I have a grain mill, so I used 1/4 cup brown b...
I used strawberry applesauce in place of the oil, and soy milk in place of the water/buttermilk powder. This was amazing!
This was my first gluten free recipe experience. The pancakes were excellent. I was afraid my kids wouldn't like them because we are used to eating whole wheat pancakes made with hard white wh...
These were VERY good. And yes, they really are indistinguishable from regular wheat based pancakes. We used them in our waffle iron with excellent results. Our only variation was to use egg s...