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Baked Cider Doughnuts

Rated as 2.5 out of 5 Stars

"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."
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Ingredients

30 m servings 137 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

Nutrition Facts


Per Serving: 137 calories; 1.9 g fat; 26.1 g carbohydrates; 4.3 g protein; 34 mg cholesterol; 281 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15 minutes. The batter was thick and hard to spoon into the pans. Maybe next time I'll stir in some milk...

Most helpful critical review

Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1 t. salt - divided. Divided? No where does the recipe state where or what amounts to divide it into, o...

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I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15 minutes. The batter was thick and hard to spoon into the pans. Maybe next time I'll stir in some milk...

Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1 t. salt - divided. Divided? No where does the recipe state where or what amounts to divide it into, o...

I was so hopeful--but they don't resemble anything close to doughnuts. Perhaps they should be under a whole wheat muffin category?

I lived in NH for years and this is how to make the donuts. I haven't tried your recipe but the ingredients are right on. I remember my first time not really liking them but the grew on me. It m...

did not like at all . I thought it was closer to a bagel .

These would be great as a muffin but I don't get how these are doughnuts.