Rating: 4.5 stars 4.4
92 Ratings
  • 5 star values: 51
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
12 hrs
total:
13 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

Cook's Note:

You may substitute cooked bacon or sausage for the ham, if you prefer.

Nutrition Facts

496 calories; protein 31.2g; carbohydrates 19.9g; fat 32.2g; cholesterol 269.3mg; sodium 1072.8mg. Full Nutrition
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