or
Sort stores by
Prep
Cook
Ready In
OK, this is the very first review I've ever actually done from probably 20 recipes I've tried. I love these muffins They astonished me. I've hardly used my bag of whole wheat flour for 4 years ...
I just made these muffins and they weren't sweet enough and were too dense.
OK, this is the very first review I've ever actually done from probably 20 recipes I've tried. I love these muffins They astonished me. I've hardly used my bag of whole wheat flour for 4 years ...
This is what a bran muffin should taste like! Thankyou to Latisha who said it was too dense, it was that"negative feedback"that made me want to try it.I`ve been looking for a dense and flavorful...
This is an excellent high fiber muffin recipe! and easy to make. Thank you Alan! I used buckwheat flour, egg replacer, soy milk and honey with the rest of the given ingredients and they came out...
these turned out delicious! changed it a bit... after reading the reviews I decied to replace 1 cup bran with white flour to make them less dense (they're still plenty dense), I relpaced wheat...
These muffins are great! - But as Fabricgirl said ther is something missing - Salt. The next time I try these muffins I will add 1/2 tsp salt. I made a couple of changes too. I used 2 cups of ...
THESE MUFFINS ARE REALLY GOOD AND TASTY. I ADDED CINNAMON CHIPS INSTEAD OF THE RAISINS, AND ALSO SPRINKLED A LITTLE CINNAMON SUGAR ON THE TOP. THEY WERE NOT TOO SWEET, BUT ADDED A LITTLE SWEET...
I just made these muffins and they weren't sweet enough and were too dense.
This was a wonderful recipe. I added walnuts, and 1/2 cup mollasses. Everyone really enjoyed them. Thanks!
I really like them - because they were not so sweet than many other muffins!