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My review
Alan's Ultimate Bran Muffins
JPW94
"My two year old loves these tasty muffins!"
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Ingredients
45 m servings 280 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
- In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
- Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 280 calories; 7.2 g fat; 54.4 g carbohydrates; 10.1 g protein; 34 mg cholesterol; 311 mg sodium. Full nutrition
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Reviews
Read all reviews 5361 Ratings
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Most helpful positive review
9/3/2003
OK, this is the very first review I've ever actually done from probably 20 recipes I've tried. I love these muffins They astonished me. I've hardly used my bag of whole wheat flour for 4 years ...
Most helpful critical review
9/10/2001
I just made these muffins and they weren't sweet enough and were too dense.
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9/3/2003
OK, this is the very first review I've ever actually done from probably 20 recipes I've tried. I love these muffins They astonished me. I've hardly used my bag of whole wheat flour for 4 years ...
12/19/2003
This is what a bran muffin should taste like! Thankyou to Latisha who said it was too dense, it was that"negative feedback"that made me want to try it.I`ve been looking for a dense and flavorful...
7/10/2002
This is an excellent high fiber muffin recipe! and easy to make. Thank you Alan! I used buckwheat flour, egg replacer, soy milk and honey with the rest of the given ingredients and they came out...
5/15/2006
these turned out delicious! changed it a bit... after reading the reviews I decied to replace 1 cup bran with white flour to make them less dense (they're still plenty dense), I relpaced wheat...
8/17/2005
These muffins are great! - But as Fabricgirl said ther is something missing - Salt. The next time I try these muffins I will add 1/2 tsp salt. I made a couple of changes too. I used 2 cups of ...
2/25/2003
THESE MUFFINS ARE REALLY GOOD AND TASTY. I ADDED CINNAMON CHIPS INSTEAD OF THE RAISINS, AND ALSO SPRINKLED A LITTLE CINNAMON SUGAR ON THE TOP. THEY WERE NOT TOO SWEET, BUT ADDED A LITTLE SWEET...
9/10/2001
I just made these muffins and they weren't sweet enough and were too dense.
10/4/2004
This was a wonderful recipe. I added walnuts, and 1/2 cup mollasses. Everyone really enjoyed them. Thanks!
11/30/2001
I really like them - because they were not so sweet than many other muffins!