Skip to main content New this month
Get the Allrecipes magazine

Best Breakfast Salsa

Rated as 4.5 out of 5 Stars

"I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 202 cals
Original recipe yields 6 servings (6 SERVINGS)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
  2. Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

Nutrition Facts


Per Serving: 202 calories; 19 g fat; 2.5 g carbohydrates; 5.3 g protein; 29 mg cholesterol; 458 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Also good on tortilla chips, but much better served warm.