I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.

    Advertisement
  • Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

Nutrition Facts

202.3 calories; protein 5.3g 11% DV; carbohydrates 2.5g 1% DV; fat 19g 29% DV; cholesterol 28.6mg 10% DV; sodium 457.5mg 18% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/16/2003
Also good on tortilla chips but much better served warm. Read More
(15)