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Ingredients15 m servings 202 cals
Original recipe yields 6 servings (6 SERVINGS)
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
- Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
Per Serving: 202 calories; 19 g fat; 2.5 g carbohydrates; 5.3 g protein; 29 mg cholesterol; 458 mg sodium. Full nutrition
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