Added to shopping list. Go to shopping list.
Ingredients15 m servings 202
Original recipe yields 6 servings (6 SERVINGS)
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
- Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
You might also like
Per Serving: 202 calories; 19 2.5 5.3 29 458 Full nutrition
ReviewsRead all reviews 1