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Best Breakfast Salsa

Rated as 4.5 out of 5 Stars

"I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs."
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15 m servings 202
Original recipe yields 6 servings (6 SERVINGS)


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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
  2. Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.

Nutrition Facts

Per Serving: 202 calories; 19 2.5 5.3 29 458 Full nutrition

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Also good on tortilla chips, but much better served warm.