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Oatmeal Chocolate Chip Pancakes

GRANOLA

"A tasty egg and dairy free pancake recipe! Top with organic maple syrup or ghee, or serve with warm applesauce. You can also omit the chocolate chips and add 1/4 cup hydrated raisins, 1/8 cup applesauce and cinnamon to taste."
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Ingredients

30 m servings 177 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat a lightly oiled griddle over medium heat.
  2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
  3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts


Per Serving: 177 calories; 5.4 g fat; 30.2 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 405 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 67 Ratings

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Most helpful positive review

Try oat flour instead of rolled oats or process rolled oats in the blender. You can also make this wheat free by substituting a blend of Brown Rice flour and Soy flour. If you eat eggs, addin...

Most helpful critical review

As written, these are WAY too runny. I wonder if it should read 1/2 cup of milk instead of 1 1/2? I was able to salvage them by adding 1/3 cup more flour, 1/4 cup more oats, some ground walnut...

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Try oat flour instead of rolled oats or process rolled oats in the blender. You can also make this wheat free by substituting a blend of Brown Rice flour and Soy flour. If you eat eggs, addin...

These pancakes are lovely! I was skeptical to try this after reading reviews but needed an egg and wheat-free pancake. I was pleasantly surprised! I had to change quite a bit because of what ...

I made these for a group of kids (post-sleepover breakfast!) so I wanted them to be sweeter. I added 1/4 C brown sugar, 2 T of honey, and 2 T cocoa powder, so they were chocolate-chocolate chip ...

A GREAT recipe for an indulgent, yet nutritious breakfast. I used regular flour and cow milk and they turned out perfect. ***Make sure you let the batter sit for 5 minutes or so to let the oat...

I made these because I had run out of eggs, but still wanted pancakes. The batter seemed really runny (it's 1/2 milk) but don't let that fool you, it turns out great. There are absolutely del...

As written, these are WAY too runny. I wonder if it should read 1/2 cup of milk instead of 1 1/2? I was able to salvage them by adding 1/3 cup more flour, 1/4 cup more oats, some ground walnut...

Alternative ingred. - rolled buckwheat, ground almond flour and 1C almond milk instead of 1 1/2C, + 3 t. stevia powder - still make a great pancake! This recipe gave me a solution to my food sen...

I got different results. It seemed when the both sides of the pancake were cooked, nice brown finishes, when I cut into the pancake with a fork, the inside was still gooey. I tried cooking the...

I chose these because my youngest can't eat egg whites and has to watch everyone else eat pancakes. I used regular flour and cow's milk. I added an extra 1/4 c of oats because it was so runny. ...