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My review
Poppy Seed and Banana Muffins
SWIMMERVI
"A treat for those who love poppy seeds, and a good way to use up left over bananas."
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Ingredients
45 m servings 186 calsOriginal recipe yields 12 servings (12 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, and salt.
- In a medium bowl, beat together eggs, honey, and vegetable oil. Stir in bananas, milk, lemon juice, and poppy seeds.
- Make a well in the center of the wheat flour mixture, and pour in egg and banana mixture. Stir until just blended. Spoon into the prepared muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts
Per Serving: 186 calories; 8.2 g fat; 26.4 g carbohydrates; 5.9 g protein; 32 mg cholesterol; 250 mg sodium. Full nutrition
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Reviews
Read all reviews 5467 Ratings
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Most helpful positive review
4/24/2008
Excellent. I opted to go half whole wheat, half white flour -- based on reviews complaining of dry texture. Buttermilk was used in place of milk and lemon juice. I was low on poppyseeds so us...
Most helpful critical review
3/13/2011
The recipe, AS-IS, is very moist, but completely lacking in sweetness or flavor. You can do without one if you have the other... but to have neither? I'm a person who digs the healthy hearty mu...
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4/24/2008
Excellent. I opted to go half whole wheat, half white flour -- based on reviews complaining of dry texture. Buttermilk was used in place of milk and lemon juice. I was low on poppyseeds so us...
4/10/2005
Very good. I added vanilla, cinnamon, and nutmeg. Made them a bit sweeter and had great flavor. Next time I think I'll add some raisins.
3/12/2002
I thought this turned out really well. Instead of putting into muffin tins, I made it like a cake in a large pan and cut into squares. It was moist and rich (though for some reason didn't rise a...
2/6/2007
I like these muffins for healthy non-sweet breakfast. I used ground flax seed instead of wheat germ, maple syrup instead of honey just because I didn't have wheat germ and honey on hand. I add...
8/12/2005
I only tried this recipe because I had some surplus wheat germ lying around and was looking for a way to use it up. And now I think I will never make any other kind of banana muffins again. Th...
3/13/2011
The recipe, AS-IS, is very moist, but completely lacking in sweetness or flavor. You can do without one if you have the other... but to have neither? I'm a person who digs the healthy hearty mu...
1/14/2007
These are an excellent way to start off your day. I am going to make these again and maybe add some blueberries too. This is not a sweet muffin (if that is what you are looking for), but it is v...
7/12/2005
These were good, but not fabulous. They were good enough to try again with alterations. Next time I would either reduce the oil or use vegan butter instead. Also, I would definitely add somet...
3/19/2005
These muffins are absolutely delicious. If you are a fan of very sweet, cake-like muffins, this recipe is definitely not for you. These muffins have a very heavy bran taste and are only slightly...