Rating: 4.5 stars
1914 Ratings
  • 5 star values: 1236
  • 4 star values: 479
  • 3 star values: 128
  • 2 star values: 41
  • 1 star values: 30

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
20 mins
total:
1 hr
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.

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  • In a medium bowl, mix flour, baking powder, baking soda and salt.

  • In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.

  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.

  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts

264 calories; protein 3.4g; carbohydrates 41.4g; fat 9.7g; cholesterol 53.9mg; sodium 254.6mg. Full Nutrition
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