Rating: 4.5 stars 4.4
1916 Ratings
  • 5 star values: 1237
  • 4 star values: 479
  • 3 star values: 129
  • 2 star values: 41
  • 1 star values: 30

Fabulous apple muffins with a delicious cinnamon crumb topping. Give them a try — you won't be sorry!

Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

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  • Mix flour, baking powder, baking soda, and salt in a medium bowl.

  • Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.

  • Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

Nutrition Facts

264 calories; protein 3.4g; carbohydrates 41.4g; fat 9.7g; cholesterol 53.9mg; sodium 254.6mg. Full Nutrition
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