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World's Best Waffles

"Waffles that are light and crispy right up to the last bite."
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Ingredients

30 m servings 398 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts


Per Serving: 398 calories; 11.8 g fat; 59.2 g carbohydrates; 11.9 g protein; 101 mg cholesterol; 634 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

Easy to make. Has a great fluffy texture that cooks up golden brown.

Most helpful critical review

i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...

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Least positive
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i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...

Not good waffles----- runny mess with little flavor, not worth the effort

Easy to make. Has a great fluffy texture that cooks up golden brown.

More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brush...

Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the bat...

This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best f...

1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of co...

Too much vanilla. Had a floury, cornstarchy taste to them.

I thought they were fantastic. The first one I pulled off the iron was incredible light and fluffy and just crisp on the outside. I loved them!