Recipe by: Zelda Zimmer
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Easy to make. Has a great fluffy texture that cooks up golden brown.
i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...
i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...
Not good waffles----- runny mess with little flavor, not worth the effort
More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brush...
Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the bat...
This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best f...
1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of co...