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My review
World's Best Waffles
Zelda Zimmer
"Waffles that are light and crispy right up to the last bite."
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Ingredients
30 m servings 398 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat a lightly greased waffle iron.
- In a large bowl, mix flour, cornstarch, baking powder, and salt.
- In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
- In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts
Per Serving: 398 calories; 11.8 g fat; 59.2 g carbohydrates; 11.9 g protein; 101 mg cholesterol; 634 mg sodium. Full nutrition
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
11/11/2004
Easy to make. Has a great fluffy texture that cooks up golden brown.
Most helpful critical review
3/2/2009
i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...
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3/2/2009
i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...
3/22/2008
Not good waffles----- runny mess with little flavor, not worth the effort
1/29/2011
More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brush...
7/24/2010
Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the bat...
2/14/2009
This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best f...
4/17/2011
1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of co...