-
-
My review
World's Best Waffles
Zelda Zimmer
"Waffles that are light and crispy right up to the last bite."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 398Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a lightly greased waffle iron.
- In a large bowl, mix flour, cornstarch, baking powder, and salt.
- In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
- In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1825 Ratings
-
-
-
-
-
Most helpful positive review
11/11/2004
Easy to make. Has a great fluffy texture that cooks up golden brown.
Most helpful critical review
3/2/2009
i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...
Most helpful
Most positive
Least positive
Newest
3/2/2009
i just finished eating them. they were OK, i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry, and stuck to the iron a little. They definetly w...
3/22/2008
Not good waffles----- runny mess with little flavor, not worth the effort
11/11/2004
Easy to make. Has a great fluffy texture that cooks up golden brown.
1/29/2011
More challenging to make than your traditional waffle, but definitely worth the work. I also had problems with the waffles sticking to the iron, though. Any ideas for preventing this? I brush...
7/24/2010
Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the bat...
2/14/2009
This recipe is good, but I hate to say not the best. It is your basic waffle recipe, only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best f...
4/17/2011
1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier, tastier waffle recipes on this website. Unless you love the taste of co...
7/29/2010
I thought they were fantastic. The first one I pulled off the iron was incredible light and fluffy and just crisp on the outside. I loved them!