Waffles that are light and crispy right up to the last bite.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a lightly greased waffle iron.

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  • In a large bowl, mix flour, cornstarch, baking powder, and salt.

  • In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.

  • In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.

  • Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

398.2 calories; 11.9 g protein; 59.2 g carbohydrates; 101.1 mg cholesterol; 634.2 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2004
Easy to make. Has a great fluffy texture that cooks up golden brown. Read More
(11)

Most helpful critical review

Rating: 3 stars
03/02/2009
i just finished eating them. they were OK i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry and stuck to the iron a little. They definetly werent easy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe. Read More
(18)
26 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 5
Rating: 1 stars
03/22/2008
Not good waffles----- runny mess with little flavor not worth the effort Read More
(18)
Rating: 3 stars
03/02/2009
i just finished eating them. they were OK i saw that some people gave it 1 star reveiws so had to see the truth for myself. They were kinda dry and stuck to the iron a little. They definetly werent easy to make. i think that aunt jemimah waffles taste better though. I probably wont make them again without modifying the recipe. Read More
(18)
Rating: 5 stars
11/11/2004
Easy to make. Has a great fluffy texture that cooks up golden brown. Read More
(11)
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Rating: 4 stars
01/31/2011
More challenging to make than your traditional waffle but definitely worth the work. I also had problems with the waffles sticking to the iron though. Any ideas for preventing this? I brushed the iron with oil between each set of waffles. Still I think they're worth the extra work and bother. Read More
(8)
Rating: 3 stars
07/26/2010
Luckily I read the reviews before I made this. I really think the cornstarch is supposed to be CORNMEAL. That is what I used. I also added about a half cup more of flour to thicken up the batter. Waffles were still kind of bland Read More
(8)
Rating: 4 stars
02/18/2009
This recipe is good but I hate to say not the best. It is your basic waffle recipe only a bit more cornstarch than most recipes... but the flavor didn't seem to be affected by it. It is best for the occasion when you're making a special topping for them:) Read More
(8)
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Rating: 3 stars
12/16/2003
Too much vanilla. Had a floury cornstarchy taste to them. Read More
(7)
Rating: 1 stars
04/18/2011
1/2 cup cornstarch...you're kidding me. It amazes me how a recipe can have such opposing reviews. There are much easier tastier waffle recipes on this website. Unless you love the taste of cornstarch and flour. Read More
(7)
Rating: 4 stars
07/29/2010
I thought they were fantastic. The first one I pulled off the iron was incredible light and fluffy and just crisp on the outside. I loved them! Read More
(6)