Pineapple Scones

Name: Pineapple Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 0.25 teaspoon salt; 0.25 cup butter, chilled; 0.75 cup coconut milk; 0.25 cup honey; 1 egg, beaten; 1 (8 ounce) can crushed pineapple, drained; 1 orange, zested

3.7

(30)

26 Reviews

4 Photos

Coconut milk, pineapple, and orange zest make these light, delectable scones really memorable for a breakfast or brunch party.

Recipe by Lauren

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
¾ cup coconut milk
¼ cup honey
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained
1 orange, zested

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
Bake 15 to 20 minutes in the preheated oven, until golden brown.

Nutrition Facts (per serving)

177	Calories
8g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 177
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	27%
Cholesterol 26mg	9%
Sodium 168mg	7%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 3g
Vitamin C 3mg	13%
Calcium 59mg	5%
Iron 2mg	9%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.