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Pineapple Scones

Rated as 3.69 out of 5 Stars

"Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party."
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Ingredients

35 m servings 177 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
  3. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
  4. Bake 15 to 20 minutes in the preheated oven, until golden brown.

Nutrition Facts


Per Serving: 177 calories; 7.5 g fat; 25.4 g carbohydrates; 3.1 g protein; 26 mg cholesterol; 168 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out really yummy. They were not dry at all, perhaps because of the pineapple. I served them with English Breakfast tea, honey and butter. I will be making these for my next brunch.

Most helpful critical review

Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it twice the "overnight refrig" method: texture much smoother and the flavors matured nicely.

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Tried it once as written: much too biscuit crumbly and the flavors didn't mature. Tried it twice the "overnight refrig" method: texture much smoother and the flavors matured nicely.

These have a nice flavor and good texture. I suggest putting 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg in the flour mixture: it added a soft flavor that really complemented the orange and p...

These turned out really yummy. They were not dry at all, perhaps because of the pineapple. I served them with English Breakfast tea, honey and butter. I will be making these for my next brunch.

Bake just until done, like a cake. They are then just like soft cookies, and I put frosting on mine! I couldn't taste any of the coconut- mostly orange, so maybe a little coconut extract next t...

I was very skeptical when making these scones because I've never had such "slop" to deal with in making scones. But these turned out to be the fluffiest and easiest scones I have ever made. I ...

Used bread flour instead of all purpose flour, low-fat coconut milk and pineapple mange marmelade (made locally) instead of honey. They were fabulous--Not too doughy or too dry; slightly sweet ...

too doughy, not at all (texture wise) like other scones I have made. I put in some coconut extract and cardamom. I made an orange glaze for a topping, that helped, but not enough... I will no...

I think these were pretty good, I added some sugar and a little Garam Masala which made them much tastier. But like all recipies they are easy to change your taste. So this is a geat recipie to ...

These are wonderful! I made two batches this weekend because we're having a mob of house guests for the holidays - I'm sure they will go over very big! I was very pleasantly surprised to find ...